Seafood and warmth are two qualities I like in my meals, and Coast by Kayra in Starhill fulfils that — and a lot extra. Nestled in The Starhill on Bukit Bintang, the restaurant earned its Michelin Bib Gourmand standing for 2 years working. After a staff tour there, I can perceive why.
Proprietor Meriam Alfonso, a third-generation Keralite-Malaysian, opened Coast as a sister restaurant to the Michelin-selected Kayra. The place Kayra provides a broader Kerala expertise, Coast dives headfirst into the seafood treasures of the Malabar Coast. Govt Chef Sal Sabeel sources regionally from Selangor, Pahang, Perak, Kedah, and Sabah; a option to mirror the abundance of Kerala’s shores, however with Malaysian waters.
We started our eating expertise with the Lassi Chaat and Dahi Puri Shooters, which had been enjoyable and refreshing. However the Mini Appams with Sea Tiger Prawns had been those that caught my consideration. These mini appams had been morsels of enjoyment: delicate, lacy edges with tender, pillowy centres, topped with completely cooked prawns.
Then got here the Beef Pal Kappa, a conventional Kerala consolation dish that deserves its personal highlight. The slow-cooked beef with tapioca was wealthy and superbly spiced, whereas the accompanying tapioca base added an earthy, starchy stability to quell the spice. It’s a terrific Asian different to the Western rendition of mashed potatoes below braised beef — and it really works properly.
The Kerala Fish Curry and Seafood Biryani, alternatively, each showcased the restaurant’s confidence with seafood, whereas the Ghee Roast Hen was fragrant and golden. Fibre is essential in any eating regimen, and fortunately, Coast by Kayra does some fairly imply greens too. The Roasted Cauliflower and Native Fern Kachidi held their very own. Nonetheless, I do want to provide a particular point out to the Grape Pachadi, a candy and tangy chutney that lower by the richness of every part else we ordered. Yoghurt and cooked grapes weren’t a mix I believed would go properly collectively, however as they are saying, don’t knock it until you attempt it.
The bread service is one thing you completely can’t skip. Khameer Roti and Inexperienced Butter Herb Naan got here scorching, charred in all the fitting spots, and tender sufficient to mop up each final little bit of curry. As with every dish that has gravy, you completely want some good-quality carb to pair with it.
For a staff outing — or any group outing, for that matter — lunch at Coasy by Kayra labored completely. The menu is designed for communal eating with small plates, however additionally they provide Discovery tasting menus in case you’re entertaining guests or simply need to pattern one of the best of what they’ve acquired.
Tackle: Lot G03-G05, Floor Flooring, The Starhill, 181, Jalan Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur
Make a reservation right here.
This text was first seen on GRAZIA MY.
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